Grain Café is the creation of cook and food journalist Giasemi Morou, whose years of culinary exploration abroad now find a new home in Chania. Inspired by a decade immersed in Berlin’s vibrant food culture, she brings a love for high-quality specialty coffee, thoughtful breakfast craft, and locally sourced dishes—served with care by our skilled and cheerful baristas.

Grain Café Chania has developed uncomplicated recipes for breakfast and brunch with main goal to provide healthy options and to highlight the exceptional taste of the local ingredients of Crete. Join the morning rush, swing by later at lunch time or order online; our customer obsession won't disappoint you.